Fruit flavor is a liquid that is extracted from fruits during a stage called vacuum concentration. Usually, in the concentrate production stage and mash production stage, there is a stage called vacuum concentration or distillation stage.

What is done in this stage is that the water in all types of fruits is eliminated by steam, then this steam becomes liquid. This process is like the steps carried out in glab extraction; That is, this vapor is converted into liquid and fruity aroma through the condensation stage.